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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"cooking (mayonnaise)"" "subject:"cooking (bayonnaise)""

1

Properties of several types of salted yolk and functionality in mayonnaise

Harrison, Lisa J. January 1984 (has links)
Call number: LD2668 .T4 1984 H37 / Master of Science
Cooking (Eggs)
Mayonnaise.
Cooking (Mayonnaise)
Cookbooks.
Masters theses

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