Relating preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris L.)

Description

Thesis (M.Sc.)(Food Science)--University of Pretoria, 2007. / Includes summary. Includes bibliographical references. Available on the Internet via the World Wide Web.

Links & Downloads

1. http://upetd.up.ac.za/thesis/available/etd-07302008-160508

Tags

Cooking (Beans) Dried beans

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/243637105
Date	January 2007
Creators	Mkanda, Alice Veronica.
Publisher	Pretoria : [s.n.],
Source Sets	OCLC
Language	English
Detected Language	English