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Relating preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris L.)

Thesis (M.Sc.)(Food Science)--University of Pretoria, 2007. / Includes summary. Includes bibliographical references. Available on the Internet via the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/243637105
Date January 2007
CreatorsMkanda, Alice Veronica.
PublisherPretoria : [s.n.],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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