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Development and characterization of pastas containing underutilized crab mince /

Thesis (M.S.) in Food Science and Human Nutrition--University of Maine, 2001. / Includes vita. Advisory Committee: Denise Skonberg, Asst. Prof. of Food Science and Human Nutrition, Advisor; Alfred A. Bushway, Prof. of Food Science; Mary Ellen Camire, Prof. of Food Science and Human Nutrition; Robert Bayer, Prof. of Animal and Veterinary Sciences, Linda Kling, Assoc. Prof. of Animal and Veterinary Sciences. Bibliography: leaves 184-192.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/51954247
Date January 2001
CreatorsGillman, Barbara Lorraine, Skonberg, Denise. Bushway, Alfred A. Camire, Mary Ellen. Bayer, Robert. Kling, Linda J.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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