Yield and curd characteristics of cottage cheese made by the culture and direct-acid-set methods

Description

Call number: LD2668 .T4 1978 S515 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/27016

Tags

Cottage cheese.

Dairy processing.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27016
Date	January 1978
Creators	Sharma, H. Satyanarayan.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text