- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 1 to 10 of 40 (0.088 seconds)Spelling suggestions: "subject:"dairy processing."" "subject:"fairy processing.""
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A computer-based information system for dairy processing decision makersReul, Robert L. January 1984 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1984. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 75-77).
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Der Zusammenschluss in der schweizer. Milchwirtschaft /Hofer, Hermann. January 1923 (has links)
Thesis (doctoral)--Universität Bern.
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The development of dariworld cheese and factors influencing its characteristicsIrvine, D. M. January 1955 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1955. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 296-309).
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Ultrafiltration of raw whole milk on the farmSlack, Anne Willard. January 1981 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1981. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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| 5 |
Cheese making by direct chemical acidificationBreene, William Michael, January 1964 (has links)
Thesis (Ph. D.)--University of Wisconsin, 1964. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: leaves 60-61.
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| 6 |
The enzymatic coagulation of milkCarlson, Alfred, January 1982 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1982. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 418-430).
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Psychrotrophic spoilage of pasteurised milkStevenson, Robert Gregory January 2001 (has links)
No description available.
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Pulsed electric field processing of functional foodsLi, Siquan. January 2003 (has links)
Thesis (Ph. D.)--Ohio State University, 2003. / Title from first page of PDF file. Document formatted into pages; contains xix, 207 p.; also includes graphics (some col.) Includes bibliographical references (p. 182-193). Available online via OhioLINK's ETD Center
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| 9 |
Yield and curd characteristics of cottage cheese made by the culture and direct-acid-set methodsSharma, H. Satyanarayan. January 1978 (has links)
Call number: LD2668 .T4 1978 S515 / Master of Science
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| 10 |
Production and characterization of b-galactosidase from psychrotrophic Bacillus subtilisAbdelrahim, Khalid Ali January 1989 (has links)
No description available.
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