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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

A computer-based information system for dairy processing decision makers

Reul, Robert L. January 1984 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1984. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 75-77).
2

Der Zusammenschluss in der schweizer. Milchwirtschaft /

Hofer, Hermann. January 1923 (has links)
Thesis (doctoral)--Universität Bern.
3

The development of dariworld cheese and factors influencing its characteristics

Irvine, D. M. January 1955 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1955. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 296-309).
4

Ultrafiltration of raw whole milk on the farm

Slack, Anne Willard. January 1981 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1981. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
5

Cheese making by direct chemical acidification

Breene, William Michael, January 1964 (has links)
Thesis (Ph. D.)--University of Wisconsin, 1964. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: leaves 60-61.
6

The enzymatic coagulation of milk

Carlson, Alfred, January 1982 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1982. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 418-430).
7

Psychrotrophic spoilage of pasteurised milk

Stevenson, Robert Gregory January 2001 (has links)
No description available.
8

Pulsed electric field processing of functional foods

Li, Siquan. January 2003 (has links)
Thesis (Ph. D.)--Ohio State University, 2003. / Title from first page of PDF file. Document formatted into pages; contains xix, 207 p.; also includes graphics (some col.) Includes bibliographical references (p. 182-193). Available online via OhioLINK's ETD Center
9

Yield and curd characteristics of cottage cheese made by the culture and direct-acid-set methods

Sharma, H. Satyanarayan. January 1978 (has links)
Call number: LD2668 .T4 1978 S515 / Master of Science
10

Production and characterization of b-galactosidase from psychrotrophic Bacillus subtilis

Abdelrahim, Khalid Ali January 1989 (has links)
No description available.

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