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A computer-based information system for dairy processing decision makersReul, Robert L. January 1984 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1984. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 75-77).
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Der Zusammenschluss in der schweizer. Milchwirtschaft /Hofer, Hermann. January 1923 (has links)
Thesis (doctoral)--Universität Bern.
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The development of dariworld cheese and factors influencing its characteristicsIrvine, D. M. January 1955 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1955. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 296-309).
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Ultrafiltration of raw whole milk on the farmSlack, Anne Willard. January 1981 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1981. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Cheese making by direct chemical acidificationBreene, William Michael, January 1964 (has links)
Thesis (Ph. D.)--University of Wisconsin, 1964. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: leaves 60-61.
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The enzymatic coagulation of milkCarlson, Alfred, January 1982 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1982. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 418-430).
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Psychrotrophic spoilage of pasteurised milkStevenson, Robert Gregory January 2001 (has links)
No description available.
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Pulsed electric field processing of functional foodsLi, Siquan. January 2003 (has links)
Thesis (Ph. D.)--Ohio State University, 2003. / Title from first page of PDF file. Document formatted into pages; contains xix, 207 p.; also includes graphics (some col.) Includes bibliographical references (p. 182-193). Available online via OhioLINK's ETD Center
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Yield and curd characteristics of cottage cheese made by the culture and direct-acid-set methodsSharma, H. Satyanarayan. January 1978 (has links)
Call number: LD2668 .T4 1978 S515 / Master of Science
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Production and characterization of b-galactosidase from psychrotrophic Bacillus subtilisAbdelrahim, Khalid Ali January 1989 (has links)
No description available.
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