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Les Arts de la Table: Nourriture et Classes Sociales dans la Littérature Française du Dix-Neuvième Siècle

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1060811394
Date January 2003
CreatorsLair, Anne V.
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageFrench
Detected LanguageFrench
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu1060811394
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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