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Factors affecting the composition and physical properties of pig adipose tissue triacylglycerols

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:388911
Date January 1991
CreatorsDziubajlo, Maria
PublisherImperial College London
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Sourcehttp://hdl.handle.net/10044/1/46754

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