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Qualidade do sono e estado nutricional de pacientes reais cr?nicos no pr? e p?s-transplante renal

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Previous issue date: 2016-03-30 / Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior (CAPES) / A doen?a renal cr?nica se caracteriza pela perda progressiva e irrevers?vel das fun??es renais a partir de uma doen?a ou ap?s uma insufici?ncia renal aguda, podendo causar problemas do sono e dist?rbios no metabolismo, absor??o e excre??o de nutrientes, prejudicando o estado nutricional. A m? qualidade do sono est? presente entre 80% dos pacientes renais e pode afetar diversos mecanismos relacionados ao funcionamento do nosso organismo, tais como a imunidade, as fun??es cognitivas e as manifesta??es afetivas. J? as altera??es nutricionais tamb?m s?o muito frequentes em pacientes com DRC e, entre as m?ltiplas causas dessa doen?a, destacam-se: a ingest?o deficiente de nutrientes, catabolismo, uremia, dist?rbios endocrinol?gicos e do equil?brio eletrol?tico. Devido ?s complica??es relacionadas com uremia, metabolismo, imunidade, maior susceptibilidade a doen?as inflamat?rias e cardiovasculares e ao risco aumentado de morte associados a uma qualidade de sono ruim e a um status nutricional inadequado, avaliaram-se as vari?veis qualidade do sono e qualidade nutricional de pacientes com doen?a renal cr?nica no pr? e p?s-transplante renal em um hospital universit?rio do munic?pio de Natal, Rio Grande do Norte. O estudo contou com 10 pacientes. No pr?-transplante renal houve associa??o dos sintomas de ansiedade com ins?nia, narcolepsia e s?ndrome das pernas inquietas (SPI); do uso de medicamentos para dormir com narcolepsia e SPI. No p?s-transplante renal, apneia esteve relacionada com a ansiedade e com o uso de medicamentos para dormir; a ins?nia e a narcolepsia com diabetes e hipoteiroidismo. O peso esteve relacionado com lat?ncia do sono, cochilos e qualidade de sono; o IMC e a circunfer?ncia da cintura com a lat?ncia do sono. Foi poss?vel concluir que, ap?s o transplante renal, houve melhora significativa na qualidade de sono, al?m de redu??o dos sintomas indicativos de dist?rbios do sono. O estado nutricional de modo geral tamb?m foi elevado assim como o aporte energ?tico-prot?ico. / Chronic kidney disease is characterized by progressive and irreversible loss of kidney function from an illness or after an acute renal failure, may cause sleep problems and impairing the nutritional status. The quality of bad sleep is present among 80% of renal patients and can affect immunity, cognitive functions and emotional manifestations. Already nutritional changes are related to poor nutrient intake, catabolism, uremia, endocrinological disorders and electrolyte balance. Because of the complications mentioned, we evaluated the variables sleep quality and nutritional status of patients with chronic kidney disease before and after renal transplantation in a university hospital of Natal, Rio Grande do Norte. The study included 10 patients and applied the sociodemographic questionnaire and for control over the variables, the Hospital Anxiety and Depression Scale. To evaluate the quality of sleep was used Sleep Quality Index of Pittsburgh, the Journal Sleep, Sleepiness Scale Epworth and H?biots Sleep Questionnaire; for sleep disorders Sleep Disorder Screening Questionnaire and the assessment of nutritional status Nutritional Subjective Global Assessment Modified, food surveys and laboratory tests. In pre-renal transplantation was associated symptoms of anxiety with insomnia, narcolepsy and restless legs syndrome (RLS); the use of sleep medications with narcolepsy and SPI. In post-renal transplant, apnea was associated with anxiety and the use of medications to sleep; insomnia and narcolepsy with diabetes and hipoteiroidismo. The weight was related to sleep latency, quality of sleep and naps; BMI and waist circumference with sleep latency. It was concluded that, after renal transplantation, there was significant improvement in quality of sleep, and reduction of the target symptoms of sleep disorders. The general nutritional status has also improved, as well as protein-energy contribution.

Identiferoai:union.ndltd.org:IBICT/oai:repositorio.ufrn.br:123456789/21281
Date30 March 2016
CreatorsSantos, Thais Teixeira dos
Contributors00094342407, http://lattes.cnpq.br/2613763988749164, Evangelista, Karine Cavalcanti Mauricio de Sena, 98142151472, http://lattes.cnpq.br/2628723272728505, Engelberth, Rovena Clara Galv?o Janu?rio, 05189619400, http://lattes.cnpq.br/3745470149540939, Almondes, Katie Moraes de
PublisherUniversidade Federal do Rio Grande do Norte, PROGRAMA DE P?S-GRADUA??O EM PSICOLOGIA, UFRN, Brasil
Source SetsIBICT Brazilian ETDs
LanguagePortuguese
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis
Sourcereponame:Repositório Institucional da UFRN, instname:Universidade Federal do Rio Grande do Norte, instacron:UFRN
Rightsinfo:eu-repo/semantics/openAccess

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