Return to search

The use of dried eggs of substandard quality in foods

Call number: LD2668 .T4 1945 R6 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24344
Date January 1945
CreatorsRoberts, Aldene Nussbaumer.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

Page generated in 0.0014 seconds