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Analysis of Selected Factors Contributing to Decrease in Post-High School Programs in Agriculture Education in Utah

Technology in agriculture has changed more in the past hundred years than in the previous thousand, and the rate of change seems to be accelerating. No longer can one farm successfully for the duration of a lifetime with the same knowledge, understanding and skill which he possessed as a young farmer (1).
Senators and representatives recognized the need for the continuous preparation of farm people for proficiency in their chosen field and in 1917 introduced and passed the Smith-Hughes Act. This enabled school administrators to offer vocational instruction in agriculture to young and adult farmers by providing additional funds to local districts for classes in vocational education. The act also provided for agriculture education in the high school curriculum (15).

Identiferoai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-3759
Date01 May 1958
CreatorsBarton, Dean P.
PublisherDigitalCommons@USU
Source SetsUtah State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceAll Graduate Theses and Dissertations
RightsCopyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact Andrew Wesolek (andrew.wesolek@usu.edu).

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