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A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish

Thesis (Ph. D.)--Columbia University, 1913. / Biographical. "Reprinted from the Biochemical bulletin. 1913, III."

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/263159478
Date January 1913
CreatorsSmith, Clayton S.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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