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The effect of water on the sulphur concentration at sulphide saturation (SCSS) in natural melts

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:g732dd09k
Date January 2014
CreatorsFortin, Marc-Antoine
ContributorsDon Baker (Internal/Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 127123

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