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Normative data and psychometric properties of eating disorders inventory-2 among Chinese adolescent girls in Hong Kong.

by Tso Chi Wai. / Thesis (M.Phil.)--Chinese University of Hong Kong, 1998. / Includes bibliographical references (leaves 91-96). / Abstract also in Chinese. / Abstract --- p.i / Acknowledgments --- p.ii / Table of Contents --- p.iii / List of Tables --- p.v / List of Appendices --- p.vii / Introduction --- p.1 / Assessment tools --- p.2 / Development of the EDI --- p.2 / Psychometric properties of the EDI --- p.5 / Reliability --- p.5 / Test-retest reliability --- p.9 / Validity --- p.9 / Factor structure of EDI-1 --- p.14 / Factor analysis of EDI-2 --- p.17 / Normative Data --- p.18 / Cross-cultural studies --- p.19 / Purpose of the study --- p.21 / Method --- p.23 / Participants --- p.23 / Measures --- p.23 / Procedures --- p.25 / Results --- p.26 / Response rate and missing data --- p.26 / Normative data --- p.26 / Differentiating utility --- p.41 / Reliability --- p.45 / Item-total correlational analysis --- p.48 / Subscale intercorrelations --- p.53 / Factor analysis of EDI-1 --- p.55 / Factor analysis of EDI-2 --- p.72 / Correlation between EDI and ESC-21 --- p.78 / Discussion --- p.80 / Normative data and differentiating utility of EDI --- p.80 / Distribution of scores --- p.83 / Differentiating Utilities --- p.83 / Reliability --- p.85 / Factor analysis --- p.86 / Conclusion --- p.88 / Limitations --- p.89 / Implication for Future Studies --- p.90 / References --- p.91 / Appendices / Questionnaire for the study --- p.97

Identiferoai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_322171
Date January 1998
ContributorsTso, Chi Wai., Chinese University of Hong Kong Graduate School. Division of Psychology.
Source SetsThe Chinese University of Hong Kong
LanguageEnglish, Chinese
Detected LanguageEnglish
TypeText, bibliography
Formatprint, vii, 96 leaves ; 30 cm.
CoverageChina, Hong Kong
RightsUse of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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