Bibliography: leaves 182-198. Improvements in the current production system of inclusion bodies and the downstream processing sequence are essential to maintain a competitive advantage in the market place. Optimisation of fermentation is considered to improve production yield; then flotation as a possible inclusion body recovery method.
| Identifer | oai:union.ndltd.org:ADTP/100083 |
| Date | January 1999 |
| Creators | Wangsa-Wirawan, Norbertus Djajasantosa. |
| Source Sets | Australiasian Digital Theses Program |
| Language | English |
| Detected Language | English |
| Relation | SUA |
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