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Modelling of natural flexible variable structures for the automatic processing of meat carcasses

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336942

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:336942
Date	January 1996
Creators	Wadie, Iain Hugh Charles
Publisher	University of Bristol
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation