Note: Page 57 missing in original / In October 1946 a dog was prepared in these laboratories with a large partially innervated gastric pouch. The pouch was a modification of the Cope operation (30), a pouch made from the lesser curvature of the stomach. The dog was standardized to the various gastric function tests and was maintained on a normal kennel diet of minced meat. Within 48 days the volume of gastric juice secreted by the pouch increased from an average of 50 c.c. to an average of 135 c. c. daily. There was also noted an increase in the amount of water taken and in the volume of urine excreted.
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.122689 |
| Date | January 1950 |
| Creators | Currie, Donald J. |
| Contributors | Webster, D. (Supervisor) |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science. (Department of Experimental Medicine.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | Theses scanned by McGill Library. |
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