On the chemical constitution of the proteins of wheat flour and its relation to baking strength ...

Description

Thesis (Ph. D.)--University of Minnesota, 1915. / Biographical. Also available in digital form on the Internet Archive Web site.

Links & Downloads

1. http://hdl.loc.gov/loc.gdc/scd0001.00143388402

Tags

Flour. Proteins.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/29842503
Date	January 1916
Creators	Blish, Morris Joslin,
Publisher	Easton, Pa., Eschenbach Printing Co.,
Source Sets	OCLC
Language	English
Detected Language	English