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On the chemical constitution of the proteins of wheat flour and its relation to baking strength ...

Thesis (Ph. D.)--University of Minnesota, 1915. / Biographical.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/638612743
Date January 1916
CreatorsBlish, Morris Joslin,
PublisherEaston, Pa., Eschenbach Print. Co.,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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