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Tradition and change in a multi-family owned food business in Hong Kong : the design and outcome of an action learning workplace change management strategy in the traditional bakery department

The spirit of this thesis is essentially written as a narrative; a story in which a perceived imperative to change the thinking and behaviour of a tradition-bound Chinese business (a unique multiple owned family food business) becomes a vision that leads to the design and implementation of a change management strategy that relies on workplace learning as the driver.

Identiferoai:union.ndltd.org:ADTP/284036
Date January 2005
CreatorsTse, Rex
Source SetsAustraliasian Digital Theses Program
LanguageEN-AUS
Detected LanguageEnglish
RightsCopyright Rex Tse 2005

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