Thesis (Ph. D.)--University of Wisconsin--Madison, 1946. / Typescript. Vita. Includes: (As Part I, Section A): Further studies on the growth-promoting value of butter fat / R.K. Boutwell, R.P. Geyer, C.A. Elvehjem and E.B. Hart. Reprinted from Journal of dairy science, vol. XXVI, no. 5 (May 1943), p. 429-437 -- (As Part I, Section B): Rations for the study of the relative nutritive value of fats and oils / [R.P. Geyer, R.K. Boutwell, C.A. Elvehjem, E.B. Hart]. Reprinted from Science, vol. 98, no. 2553 (3 Dec. 1943), p. 499-500 -- (As Part I, Section C): Effect of flavor on nutritive value of fats / R.K. Boutwell, R.P. Geyer, C.A. Elvehjem and E.B. Hart. Reprinted from Proceedings of the society for experimental biology and medicine, vol. 55 (1944), p. 153-155 -- (As Part I, Section D): Studies on the interrelation of fats, carbohydrates, and B-vitamins in rat nutrition / R.K. Boutwell, R.P. Geyer, C.A. Elvehjem and E.B. Hart. Reprinted from Archives of biochemistry, vol. 7, no. 1 (June 1945), p. 143-157 -- (As part of Part I, Section F): The effect of fat on the utilization of galactose by the albino rat / By R.P. Geyer, R.K. Boutwell, C.A. Elvehjem and E.B. Hart. Reprinted from Journal of biological chemistry, vol. 162, no. 2 (feb. 1946), p. 251-259. Includes bibliographical references.
| Identifer | oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/639838171 |
| Date | January 1946 |
| Creators | Geyer, Robert Pershing, |
| Source Sets | OCLC |
| Language | English |
| Detected Language | English |
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