This study is based upon information taken from stomach analysis of 302 black crappie and 561 white crappie; the following data will be presented: 1. Food of adults and fingerlings; 2. Diet variation in relation to food availability; 3. Seasonal variation of feeding habits; 4. Diet variation in relation to size of crappie. Collections were made from ten lakes located in North, East, Central, and South Texas.
Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc75305 |
Date | 08 1900 |
Creators | Mitchell Glenn C. |
Contributors | Silvey, J. K. G. (Joseph Kean Gwynn), 1907-1989, Harris, B. B. |
Publisher | North Texas State Teachers College |
Source Sets | University of North Texas |
Language | English |
Detected Language | English |
Type | Thesis or Dissertation |
Format | vi, 44 leaves : ill., Text |
Coverage | United States - Texas |
Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Mitchell Glenn C. |
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