Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk

Description

Please read the abstract in the section 00front of this document / Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006. / Food Science / unrestricted

Links & Downloads

1. http://hdl.handle.net/2263/30334
2. Pitso, S 1999, Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk , M Inst Agrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30334 >
3. H112/th
4. http://upetd.up.ac.za/thesis/available/etd-12132006-100449/

Tags

Feta cheese processing

UCTD

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/30334
Date	13 December 2006
Creators	Pitso, Sebolelo
Contributors	Prof B H Bester, [e-mail]
Source Sets	South African National ETD Portal
Detected Language	English
Type	Dissertation
Rights	© University of Pretoria 1999