A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish

Description

Thesis (Ph. D.)--Columbia University, 1913. / Biographical. "Reprinted from the Biochemical bulletin. 1913, III."

Links & Downloads

1. http://www.archive.org/details/studyofinfluence00smitrich

Tags

Fishery products Cold storage.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/263159478
Date	January 1913
Creators	Smith, Clayton S.
Source Sets	OCLC
Language	English
Detected Language	English