On the chemical constitution of the proteins of wheat flour and its relation to baking strength ...

Description

Thesis (Ph. D.)--University of Minnesota, 1915. / Biographical.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/29842503.html

Tags

Flour. Proteins.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/570589845
Date	January 1916
Creators	Blish, Morris Joslin,
Publisher	Easton, Pa., Eschenbach Print. Co.,
Source Sets	OCLC
Language	English
Detected Language	English