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Viscosity as a measure of hydration capacity of wheat flour and its relation to making strength ...

Thesis (Ph. D.)--University of Minnesota, 1922. / Biography. "Literature cited": p. 104-119.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/612689277
Date January 1900
CreatorsSharp, Paul Francis,
Publisher[Minneapolis?
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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