The effects of lupulon on the thermal reduction rate of bacterial spores (P.A. 3679)

Description

Graduation date: 1958

Links & Downloads

1. http://hdl.handle.net/1957/26336

Tags

Food -- Microbiology

Sporeforming bacteria

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26336
Date	12 May 1958
Creators	Matches, Jack Ronald
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation