Effects of potassium sorbate singly and in combination with butyl hydroxyanisole, tertiary butylhydroquinone and propyl gallate on the growth of Staphylococcus aureus S-6 and Salmonella senftenberg

Description

Typescript (photocopy). / Digitized by Kansas Correctional Industries

Links & Downloads

1. http://hdl.handle.net/2097/12643

Tags

Potassium salts

Food--Preservation

Salmonella food poisoning

Staphylococcus

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/12643
Date	January 2011
Creators	Poerschke, Roger Edward
Publisher	Kansas State University
Source Sets	K-State Research Exchange
Language	en_US
Detected Language	English
Type	Thesis
Rights	This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, [e-mail].