Avaliação microbiológica, físico-química e sensorial de salada de repolho com cenoura minimamente processada após o tratamento por radiação gama destinado à pacientes imunocomprometidos ou com dietas especiais / Microbiological, physicochemical and sensory evaluation of cabbage and carrot minimally processed salad after radiation treatment intended to immunocompromised patients or with special diets

Description

Submitted by Claudinei Pracidelli ([e-mail]) on 2015-04-10T16:49:05Z
No. of bitstreams: 0 / Made available in DSpace on 2015-04-10T16:49:05Z (GMT). No. of bitstreams: 0 / Tese (Doutorado em Tecnologia Nuclear) / IPEN/T / Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP

Links & Downloads

1. http://repositorio.ipen.br:8080/xmlui/handle/123456789/23657

Tags

PATIENTS

IMMUNE SYSTEM DISEASES

DIET

BRASSICA

CARROTS

VEGETABLES

MICROORGANISMS

IONIZING RADIATION

GAMMA RADIATION

FOOD PROCESSING

RADIOPRESERVATION

Additional Fields

Identifer	oai:union.ndltd.org:IBICT/oai:10.40.40.102:123456789/23657
Date	10 April 2015
Creators	NUNES, THAISE C.F.
Contributors	Orientador: Suzy Frey Sabato
Source Sets	IBICT Brazilian ETDs
Detected Language	Portuguese
Type	info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/doctoralThesis
Format	79
Source	reponame:Repositório Institucional do IPEN, instname:Instituto de Pesquisas Energéticas e Nucleares, instacron:IPEN
Coverage	N
Rights	info:eu-repo/semantics/openAccess