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Gourmet Suite for Orchestra on a French Menu

A musical score. I. Crisp Canape. II. Creole Gumbo. III. Salade. IV. Filet Mignon. V. Crepes Suzette. VI. Demitasse.

Identiferoai:union.ndltd.org:pacific.edu/oai:scholarlycommons.pacific.edu:uop_etds-4990
Date01 May 1956
CreatorsHandel, Darrell Dale
PublisherScholarly Commons
Source SetsUniversity of the Pacific
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceUniversity of the Pacific Theses and Dissertations

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