The object of this paper is to compare the Tennessee green pod pole bean with other beans as to chemical composition and food value.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc75306 |
| Date | January 1941 |
| Creators | Mitchell, O. R. |
| Contributors | Willard, Thomas A., Hanson, E. H. |
| Publisher | North Texas State Teachers College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | v, 38 leaves, Text |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Mitchell, O. R. |
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