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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 1 to 10 of 156 (0.025 seconds)Spelling suggestions: "subject:"legumes""
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The control of flower and pod abscission in phaseolus vulgaris LFletcher, James Louis January 1990 (has links)
No description available.
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| 2 |
Systematic studies in the genus Millettia Wight and ArnottMbenkum, F. T. January 1986 (has links)
No description available.
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| 3 |
Storage studies on two legume speciesRamcharran, C. January 1985 (has links)
No description available.
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| 4 |
Plant proteases in root nodule developmentVincent, Jason L. January 1999 (has links)
No description available.
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| 5 |
The introduction of legumes into degraded tropical pasturesPaterson, R. T. January 1988 (has links)
No description available.
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| 6 |
Structural and functional characterization of ferritin (iron-binding proteins) isolated from manitoba legume seedsGesinde, Folashade 21 September 2016 (has links)
Fourteen Manitoba legume seeds and a pea protein isolate were evaluated for ferritin production.
Optimized ferritin concentrate yields from 5 selected isolates ranged from 19.07% (Chick Peas) to 9.69% (Moon Dal Washed). Iron concentrations were between 0.45g (Green Lentils Whole) and 0.30g (Chick Pea)/100g. SDS-PAGE revealed presence of the major ferritin polypeptides in the concentrates. The levels of iron in ferritin appear to be directly related to the amount of negatively charged amino acids. Intrinsic fluorescence and circular dichroic spectra showed that the ferritin concentrates had denatured protein conformations at pH 2 and 7, which is critical to their digestibility and bioavailability. Gel-permeation chromatography revealed differences in elution volumes between pre- and post-digestion ferritin concentrates, and kinetics studies confirmed susceptibility to proteolysis and a high potential for iron release.
Results demonstrated the feasibility of phytoferritin production from Manitoba pulses, which could serve as a better iron supplement than inorganic iron during IDA treatment. / October 2016
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| 7 |
Molecular phylogenetics of the genus Rafnia Thunb.(Fabaceae, Crotalarieae ).Motsi, Moleboheng Cynthia 21 April 2008 (has links)
Rafnia (Fabaceae, Crotalarieae) is sub endemic to the fynbos region of South Africa with one species extending to KwaZulu-Natal. Morphological analysis was unable to resolve the relationships within the genus but provided a working hypothesis for future studies. A molecular phylogeny of Rafnia (Fabaceae) is presented. Sequenced data was obtained from five regions of the chloroplast genome (rps16 intron, accD-psa1 spacer, psbA-trnH intergenic spacer, trnL intron and trnL-F intergenic spacer) and one region of the nuclear genome (ITS). Congruence between the plastid and nuclear datasets were very low and combination of datasets was difficult to justify. Several explanations for the incongruent datasets are proposed. In addition to the species-level analyses of Rafnia, a higher-level analysis was carried out with additional taxa sampled from across the ‘core genistoids’. The resulting phylogeny was used to produce an estimate for the age of Rafnia. / Dr. M. van der Bank
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| 8 |
The adaptation of chickpea (Cicer arietinum) & lentil (Lens culinaris) to the United KingdomStone, Anne January 1991 (has links)
No description available.
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| 9 |
Nitrogen sourcing by fast-growing legumes in pure and mixed species fallows in western KenyaGathumbi, Stanley Mwangi January 2000 (has links)
No description available.
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| 10 |
Plant glycoproteins as markers for symbiosome development in pea root nodulesDahiya, Preeti January 1998 (has links)
No description available.
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