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Food miles a case of sustainability consumption In Hong Kong /

Thesis (M.Sc.)--University of Hong Kong, 2008. / Includes bibliographical references (p. 53-56).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/318015621
Date January 2008
CreatorsYang, Suk-ting, Peggy.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceClick to view the E-thesis via HKUTO

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