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The individual food consumption of six negro women living in a cooperative houseRoss, Joy Sinyard January 1939 (has links)
No description available.
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Factors affecting food choices of teen-age girlsNovascone, Mary Ann January 2010 (has links)
Digitized by Kansas Correctional Industries
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Food miles a case of sustainability consumption In Hong Kong /Yang, Suk-ting, Peggy. January 2008 (has links)
Thesis (M.Sc.)--University of Hong Kong, 2008. / Includes bibliographical references (p. 53-56).
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The estimation of effects of expected family income and socio-economic variables on the United States household consumption of food commodity groupsLai, Lily Kuo, January 1900 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1972. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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The impact of food advertising on food consumption patterns in the U.S. and MexicoCosta, Jose Antonio. January 1983 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1983. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 188-195).
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Salmon consumption at the household level in JapanKikuchi, Akihiro 12 March 1987 (has links)
The primary purpose of this study is to investigate the salmon
demand of Japanese households. The specific goals are to illuminate
the substitutional relationship between salmon and other foods and to
examine seasonal and regional differences in salmon demand.
To analyze substitutional relationships and seasonal
differences, monthly data on consumption by Japanese households are
used. An econometric model was developed in which salmon demand was
specified with quantity of salmon consumed as the dependent variable
and income (food expenditure), price of salmon and the price of
possible substitute commodities as independent variables. To
investigate the regional differences, five geographically different
regions were selected. Analysis was conducted with annual data.
Among the findings are that pork may be a substitute commodity
for salmon in Japanese households, and that there are clear seasonal
and regional differences in terms of salmon demand at the household
level in Japan. / Graduation date: 1987
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A dietary survey method for measuring family food purchases and individual nutrient intakes concurrently, and its use in dietary surveillanceNelson, Michael January 1984 (has links)
No description available.
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A comparative analysis of patterns of food demand in Romania and implications for health and nutrition policyPetrovici, Dan Alexandru January 2003 (has links)
No description available.
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Food demand in urban China an empirical analysis using micro household data /Liu, Kang Ernest, January 2003 (has links)
Thesis (Ph. D.)--Ohio State University, 2003. / Title from first page of PDF file. Document formatted into pages; contains xiii, 150 p.: ill. Includes abstract and vita. Advisor: Wern S. Chem, Dept. of Agricultural, Environmental, and Development Economics. Includes bibliographical references (p. 143-150).
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Investigation into the experience of pleasure : intensity, its relationship to consumption behavior, and moderators thereofLe Bel, Jordan Lachance. January 2000 (has links)
The focus of this dissertation is on the dynamics of sensorial pleasure and the relationship between its intensity and subsequent behavior. The aim is to challenge the assumption that the relationship between pleasure intensity and approach behavior remains stable over time and across contexts. Two experiments were performed to test the proposition, consistent with opponent process theory, that different levels of initial pleasure intensity change at different rates over time and produce behavioral manifestations unpredicted by traditional approach-avoidance models. The objectives of Experiment 1 were to model the changes in online ratings (pleasure and desire to consume) associated with pleasures of different intensity, and to study the relationship between pleasure intensity and consumption. Testing was conducted in a naturalistic context and stimuli consisted of different flavors of dark chocolate selected on an idiosyncratic basis to produce a range of pleasure intensity. On separate days, 22 subjects ate at their discretion a different flavor out of a known quantity. Results revealed that online ratings possessed a Markov quality, and that increases in initial pleasure intensity were associated with diminishing marginal pleasure and desire overall. When accounting for contextual and individual-level factors, consumption did not reflect any influence of pleasure intensity. In Experiment 2, contextual variables were manipulated on a between-subject basis to test the possibility of influencing pleasure intensity and its behavioral manifestations. In a controlled environment, prior to consumption, 85 subjects read a booklet containing either the history of chocolate or a vocabulary of its sensory properties, and during consumption their attentional focus was directed toward either their sensations or a word puzzle. Subjects ate a piece of cinnamon-flavored milk chocolate at regular intervals while rating their sensorial pleasure, desire to eat the next piece, an
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