Food has a near-ubiquitous role in the fiction of Charles Dickens. From the action that does and does not take place, to the appearance and essence of the characters, and to the language and style in which they were written, virtually every aspect of Dickens's novels and short stories is, to some extent and at one time or another, connected with food. This thesis explores the nature and implications of food in Dickens and, in addition to its introduction and conclusion, it has been divided into three chapters: (a) Language, Style, and Subject/theme; (b) Plot and Setting; and (c) Characterization. As well, the parallel between food's omni-presence in Dickens's fiction and its centrality in the so-called 'real world' has meant that the literary concept 'realism' is a recurrent concern.
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.24107 |
| Date | January 1996 |
| Creators | Trefler, Caroline. |
| Contributors | McSweeney, K. (advisor) |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Arts (Department of English.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: 001538751, proquestno: MM19920, Theses scanned by UMI/ProQuest. |
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