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Les arts de la table nourriture et classes sociales dans la littérature français du dix-neuvième siècle /

Thesis (Ph. D.)--Ohio State University, 2003. / Document formatted into pages; contains viii, 195 p. Includes bibliographical references (p. 185-195). Abstract available online via OhioLINK's ETD Center; full text release delayed at author's request until 2006 Aug. 21.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/58733539
Date January 2003
CreatorsLair, Anne V.,
Source SetsOCLC
LanguageFrench
Detected LanguageFrench
SourceConnect to this title online

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