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Digestibility and availability of amino acids from carp (Cyprinus carpio) muscle

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306701

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:306701
Date	January 1992
Creators	Rimbawan
Publisher	University of Nottingham
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation