Return to search

Návrh opatření pro snížení energetické náročnosti prodejny potravin / Proposal of measures for reducing energy demands of food stores

The master thesis deals with measures to reduce energy performance of grocery store building. Model of the grocery store is evaluated according to a recommended energy values specified by Czech standards and according to the real values of the actual consumption. These values are compared. Final building analysis for a proposal measures to reduce energy consumption is based on the invoices of the real consumption and on the experimental assignments. Experimental measurements are the Blower door test of the tightness of the building envelope, the measures with the thermovision camera and the measuring of the illumination intensity. The most efficient proposal is extended to the whole model network of the food shops in the Czech Republic.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:240210
Date January 2016
CreatorsJulinová, Patricie
ContributorsVlach, František, Bečkovský, David
PublisherVysoké učení technické v Brně. Fakulta stavební
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

Page generated in 0.0022 seconds