Single-use plastic packaging waste is overflowing the Earth’s surface, releasing mi- croplastics that contaminate our food. This poses serious threats and concerns to food safety and security. The project aims to raise public awareness about the issue of microplastic con- tamination in the food system. It will use friendly visual language to help people understand how plastic waste from local recycling stations can end up back on their plates and in their bodies. The outcome of the project is a dining workshop that explores the journey of microplastics into the food system. Visual elements and dishes are used as tools to connect partic- ipants with this complex issue. This enables the audience to learn, think critically and reflect on their daily plastic consumption habits. It inspires them to take responsibility and makea change towards reducing plastic waste. Currently, there is no clear scientific literature on whether there is a potential risk to humans associated with exposure to microplastics in food.
| Identifer | oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:lnu-123765 |
| Date | January 2023 |
| Creators | Natthaporn, Krittanont |
| Publisher | Linnéuniversitetet, Institutionen för design (DE) |
| Source Sets | DiVA Archive at Upsalla University |
| Language | English |
| Detected Language | English |
| Type | Student thesis, info:eu-repo/semantics/bachelorThesis, text |
| Format | application/pdf |
| Rights | info:eu-repo/semantics/openAccess |
Page generated in 0.0114 seconds