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Egg and Egg Product Safety and Quality

2 pp. / Revision of 1997 title by Meer and Misner / From 1988 to 1992, 66% of all food-borne illnesses caused by salmonella enteritidis involved eggs or foods containing eggs. Contamination of eggs may occur on the inside as well as the outside of the shell. This article outlines the proper refrigeration, cooking and handling methods to prevent most egg safety problems.

Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/146664
Date05 1900
CreatorsMisner, Scottie, Whitmer, Evelyn
ContributorsNutritional Sciences
PublisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Pamphlet
RelationUniversity of Arizona Cooperative Extension Publication AZ9715

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