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Association between pathogenic and indicator pathogenic and indicator bacteria and some control points of a risk assessment model for food producing establishments in Quebec, Canada

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Identiferoai:union.ndltd.org:umontreal.ca/oai:papyrus.bib.umontreal.ca:1866/19807
Date06 1900
CreatorsBerhanu-Denka, Tamiru
ContributorsQuessy, Sylvain, Arsenault, Julie, Wondwossen, Gebreyes
Source SetsUniversité de Montréal
Detected LanguageEnglish
TypeThèse ou mémoire / Thesis or Dissertation

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