Return to search

Simulation of temperature history and estimation of thermal properties of food materials during freezing /

Thesis (Ph. D.)--Virginia Polytechnic Institute and State University, 1994. / Vita. Abstract. Includes bibliographical references (leaves 154-161). Also available via the Internet.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/30907319
Date January 1994
CreatorsSaad, Zoubeir,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceThis resource online

Page generated in 0.002 seconds