The purpose of this study was to determine the practicality of quick-frozen, fresh and canned vegetables in quantity feeding operations of a college residence hall cafeteria.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc83402 |
| Date | 08 1900 |
| Creators | Foster, Lillian B. |
| Contributors | Scoular, Florence I., Dougherty, James Henry, 1901- |
| Publisher | North Texas State Teachers College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | iv, 49 leaves, Text |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Foster, Lillian B. |
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