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The Effects of Acclimation Temperature on the Susceptibility of Biological Membranes in Fish Muscle to Lipid Peroxidation and the Role of Phospholipid Composition on Antioxidant Defenses in Vertebrates

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ohiou1282594590
Date22 September 2010
CreatorsGrim, Jeffrey Matthew
PublisherOhio University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=ohiou1282594590
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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