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Comparison of fat free and regular potato chips : taste acceptability and gastrointestinal symptoms in 18-21 year-old female college students

There is no abstract available for this thesis. / Department of Family and Consumer Sciences

Identiferoai:union.ndltd.org:BSU/oai:cardinalscholar.bsu.edu:handle/186730
Date January 2000
CreatorsWendt, Ellen B.
ContributorsKandiah, Jayanthi
Source SetsBall State University
Detected LanguageEnglish
Format55 leaves : facsims. ; 28 cm.
SourceVirtual Press

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