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Ursachen höherer Backqualität von Winterweizen (Triticum aestivum L.) im Gemenge mit Winterackerbohne (Vicia faba L.) oder Wintererbse (Pisum sativum L.) / Wheat baking quality as effected by intercropping winter wheat (Triticum aestivum L.) with winter field bean (Vicia faba L.) or winter pea (Pisum sativum L.)

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1. http://hdl.handle.net/11858/00-1735-0000-0006-B034-3
2. urn:nbn:de:gbv:7-webdoc-2116-9
3. webdoc-2116
4. 61232642X

Identifer	oai:union.ndltd.org:uni-goettingen.de/oai:ediss.uni-goettingen.de:11858/00-1735-0000-0006-B034-3
Date	14 July 2008
Creators	Hof-Kautz, Claudia
Contributors	Rauber, Rolf Prof. Dr.
Source Sets	Georg-August-Universität Göttingen
Language	German
Detected Language	English
Type	doctoralThesis
Format	application/pdf
Rights	http://webdoc.sub.gwdg.de/diss/copyr_diss.html