Studies on the growth of food poisoning micrococci on cooked ham under conditions of home preparation and storage

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1952. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 71-77).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/53073339.html

Tags

Micrococcus Food poisoning. Ham.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608547016
Date	January 1952
Creators	McDivitt, Maxine E.,
Source Sets	OCLC
Language	English
Detected Language	English