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Time-Dependent Microclimate Effects on Yield and Anthocyanin Levels of Lettuce (<i>L. sativa</i>) and Choi (<i>B. rapa</i> var. <i>chinensis</i>)

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1511898465276836
Date January 2017
CreatorsWalden, Susan
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageUnknown
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu1511898465276836
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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