Return to search

The Skills Essential for Dietetic Students to Meet Current Competency 1.12 in Demonstrating Knowledge of and Being Able to Manage Food Preparation Techniques

No description available.

1. http://rave.ohiolink.edu/etdc/view?acc_num=akron1670259233242136

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:akron1670259233242136
Date	January 2022
Creators	Schaeffer, Leann
Publisher	University of Akron / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=akron1670259233242136
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.